Nestled along the southern bank of the Yangtze River, Zhenjiang in Jiangsu Province is a captivating blend of rich history, stunning scenery, and mouthwatering cuisine. Known as the "City of Hills and Water," it offers a delightful escape for travelers seeking cultural and culinary experiences.
A Taste of Zhenjiang
Zhenjiang’s culinary fame rests on its vinegar and savory snacks. Zhenjiang vinegar, a fragrant black vinegar, is a staple in Chinese kitchens. Don’t miss Zhenjiang steamed buns , filled with juicy crab roe, or braised pork knuckle , a tender, vinegar-marinated delicacy. For breakfast, locals enjoy pot noodles , cooked with a wooden lid for a unique flavor.
Scenic Beauty
Nature and history intertwine in Zhenjiang. Jinshan Park, home to the iconic Jinshan Temple, offers serene lakeside views. Beigu Mountain overlooks the Yangtze, where ancient poets once drew inspiration. The Xijin Ferry Ancient Street, with its Ming-Qing architecture, transports visitors back in time.
Culture and Traditions
Zhenjiang’s charm lies in its unhurried pace. The Dragon Boat Festival sees lively races on the river, while traditional opera and calligraphy thrive here. Locals take pride in their craftsmanship, from vinegar-making to silk embroidery.
Whether savoring its flavors, exploring its landscapes, or soaking in its heritage, Zhenjiang promises an unforgettable glimpse into Jiangsu’s soul.