Most people’s first instinct when an oil pan catches fire is to grab water.
That instinct can be deadly.
Why Water Is Dangerous
Water sinks in oil, then vaporizes instantly
Expands 1,600 times, spraying burning oil everywhere
Result: fire explodes, severe burns, kitchen destroyed
Water doesn't extinguish an oil fire — it detonates it.
The Correct Method: Starve the Fire of Oxygen
✅ 1. Pot Lid (zero cost)
Slide the lid horizontally over the pan. Turn off heat.
Do not lift until fully cooled.
✅ 2. Fire Blanket (home essential)
Unfold and fully cover the pan. Turn off heat. Leave until cool.
✅ 3. Extinguisher (backup)
Class F (wet chemical) or dry powder works, but powder creates a huge mess.
Why Suntex Fire Blankets?
High heat resistance
Reusable (if not severely damaged)
Simple: pull and cover. No training needed.
A small investment in a Suntex fire blanket can save your kitchen — or a life.
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Check your kitchen now — do you have a fire blanket?
Suntex. Protecting your kitchen's last line of safety.